ChickPea Curry Recipe

ChickPea Curry

Cooking Time:- 30 - 35 mins

Serves:-  4 - 5 Persons

Ingredients:

• Chickpeas - 800g, rinsed and drained
• Onion - 1 large, chopped
• Coconut Oil - 1 tbsp
• Chopped Tomatoes - 1 tin
• Salt to taste
• Ground Turmeric - 1 tsp
• Garam Masala - 1 tsp
• Ground Coriander - 1 tsp
• Ground Cumin - 1 tsp
• Garlic - 2 tsp crushed
• Ginger - 1 tsp chopped
• Green Chillies - 1 tsp chopped
• Fresh Coriander - handful

Patisa - Soan Papdi Recipe

Patisa (Soan Papdi)

Preparation Time:- 45 - 50 minutes

Makes:- 20 pieces

Patisa Ingredients:

• 1 1/4 cup gramflour
• 1 1/4 cup plain flour (maida)
• 250 gms. ghee
• 2 1/2 cups sugar
• 1 1/2 cup water
• 2 tbsp. milk
• 1/2 tsp. cardamom seeds crushed coarsely
• 2 tsp. charmagaz (combination of 4 types of seeds) refer glossary
• 4" squares cut from a thin polythene sheet

Paneer Tikka Recipe

Paneer Tikka - Punjabi Style

Preparation Time: 1 Hour

Serves:  4-5 Persons


Paneer Tikka Ingredients:

• Paneer (cut into big pieces) – 1 kg
• Capsicum (cut into big pieces) – 250 gms
• Tomato (cut into big pieces) – 250 gms

Green Chili Pickle Recipe

Green Chili Pickle

Green Chili Pickle - Ingredients:

• Crushed yellow mustard seeds – 4 tbsp
• Freshly ground cumin seeds – 4 tbsp
• Garlic cloves, crushed – 50 gms
• Small garlic cloves peeled but left whole – 20 gms
• Ground turmeric – ¼ cup
• White vinegar – 2/3 cup
• Granulated sugar – 1/3 cup
• Salt – 2 tsp
• Mustard oil – 2/3 cup
• Small fresh green chilies, halved – 450 gms   

Black - kali Dal Recipe

Black (Kali) Dal

Preparation Time:- 55-60 minutes

Serves:-  4-5 Persons


Black Dal Ingredients :

• Black gram dal (whole udad) – 1 cup
• Chana (gram) dal – 2 tbsp
• Red kidney beans (Rajmah) – 2 tbsp
• Ghee – 1 tbsp
• Water – 5 cups
• Salt to taste
• Cloves – 6 to 8
• Cream – ½ cup (o ptional)
• Ginger – 1 inch piece
• Garlic – 5 flakes
• Tomatoes (medium) – 5
• Green chili – 3 to 4
• Cinnamon – 1 inch piece stick
• Butter – 2 tbsp
• Coriander leaves – a few sprigs

Rava Maida Dosa Recipe

Rava Maida Dosa

Rava Maida Dosa - Ingredients:

• Rava (semolina) – 1 cup
• Refined flour – 1 cup
• Water – enough to make a thick batter
• Grated coconut – 1 tsp (optional)
• Green chili – 2 nos.
• Coriander leaves – a few sprigs
• Butter milk – 1 cup
• Salt to taste
• Oil for frying

Amla Murabba Recipe

Amla Murabba

Amla Murabba - Ingredients :

• Fresh big firm amlas – 1kg
• Sugar – 1 ¼ kg
• Citric acid – 4 gms
• Alum, for each usage – 4 gms

Kesaria Kheer Recipe

Kesaria Kheer 

Preparation Time:  35 - 40 minutes

Serves :  4 - 5 Persons

Masala Peanuts Recipe

Masala Peanuts

Masala Peanuts Ingredients:

• Raw groundnuts - 1 cup
• Besan - 2tbsp
• Rice flour - 2 tsp
• Red chili powder - 1 tsp
• Salt - as required
• Oil - 4 -5 tsp

Masala Vada Recipe

Masala Vada 

Making time: 20 - 25 minutes

Makes: 16 vadas

Masala Vada Ingredients:

• 1 cup yellow gram (chana) dal
• 1/2 cup onion finely chopped
• 1/2 cup coriander finely chopped
• 1/2 cup dill leaves finely chopped
• 3-4 green chillies finely chopped
• 1/2 tsp. cumin seeds
• oil o deep fry

Indian Balushahi Recipe

Balushahi

Balushahi Ingredients:

• APF 250 gm
• Baking Powder 1/4 tsp
• Cooking Soda a pinch
• Curd 100 gm
• Desi Ghee 50 gm
• Sugar 1 Cup
• OIl For Deep Frying

Egg Curry Recipe

Egg Curry 

Egg Curry Ingredients:

• 3 Tbsp. Spice 'N Flavor Egg Masala
• 2 Tbsp. vegetable or corn oil
• 2 cups sliced onions
• 1 Tbsp. finely chopped ginger
• 1 cup chopped tomatoes or 2 Tbsp. tomato paste
• 1/2 cup light cream, unsweetened coconut milk or sour cream (optional)
• 8 hard-boiled eggs, peeled and halved
• 1 Tbsp. chopped coriander (cilantro) leaves (optional)