Corn Vegetable Sandwich

Corn Vegetable Sandwich

Ingredients:-

• Sandwich bread - 4 slices
• Butter - to apply on the slices
• Cucumber, finely chopped - 1 tbsp
• Tomatoes, finely chopped - 1 tbsp
• Potatoes, boiled, peeled and finely chopped - 1 tbsp
• Oil - 1 tsp
• Capsicum, finely chopped - 1 tbsp
• Onion, finely chopped - 1 tbsp
• Corn pods, boiled - 1 tbsp
• Cumin seeds a pinch
• Soya sauce - 1 tsp
• Salt and Pepper - to taste
• Tomato Ketchup - to serve
• Mayonnaise - as required

Method:-

1. Butter the breads and keep aside.
2. Heat oil in a pan. Add the cumin seeds and let them crackle.
3. Add the onions and let them sauté till they turn pink.
4. Add the capsicum and cook for a minute
5. Add the other vegetables and cook for 2 minutes on medium flame.
6. Add the remaining ingredients and mix well and cook for a minute.
7. Spoon the filling and spread evenly on 2 slices of bread.
8. Spread mayonnaise, if using.
9. Cover with the other two slices.
10. Grill and pack it wrapped with a foil.