Beetroot Pickle Recipe

Beetroot Pickle Recipe

Ingredients:-

• 1 Medium sized beetroot
• 3-4 Pitted dates
• 3 Garlic Cloves
• 1/2 Cup Vinegar
• Salt as required
• 1/2 tsp Red Chilli Powder

Method:-

1. Clean the Beetroot and peel the skin. Cut it into 4 quarters.
2. Grate the Beetroot pieces using a Vegetable grater.
3. Chop the Dates and Garlic and mix with the grated Beetroot.
4. Add Salt, and the Chilli powder.
5. Add enough Vinegar to just cover all the ingredients. Mix well and keep refrigerated for a day or two.
6. Take out from refrigerator and mix well and adjust the Salt or sweetness using more Dates.
7. You may need to add little more Vinegar also, and is ready to use.
8. Keep refrigerated and it last for few weeks.