Rava Idli Recipe
Preparation Time: 35-40 minutes
Serves: 4-5 Persons
Ingredients:-
- Rava (semolina) – 200 gms
- Horsebean – 1 tsp
- Bengal gram– 1 tsp
- Grated fresh coconut – 2 tbsp
- Fresh curd – 500 gms
- Oil & ghee – 2 tbsp
- Coriander leaves – 2 tbsp
- Cashew nuts – 5 - 7
- Mustard seeds – 1 tsp
- Asafetida – a pinch
- Curry leaves – 10
- Green chili – 2
- Cooking soda – ¼ tsp
- Salt to taste
Method:-
- Heat oil & ghee together, fry chopped cashew nuts to a golden brown. Set aside.
- Add mustard seeds, the pulses, asafoetida, curry leaves and chopped green chili.
- After it is well sautéed, add rawa.
- Roast well on a low flame till light pink.
- Add salt, soda-bicarb, coriander leaves, grated coconut, salt and fried cashew nuts.
- Cool.
- Mix in beaten curd to make idli batter.
- Divide the batter between 12 greased idli moulds.
- Boil water in a steamer/cooker, put the stand in the steamer and steam on a high flame for 15 – 20 minutes.
- Serve hot with sambhar and coconut chutney.
