Kofta Curry Recipe

Kofta Curry

Kofta Curry Ingredients:

• 1/2 kg ground lamb/mutton- 1/2kg
• 1 tbsp ginger, garlic paste- 1 tbsp
• 1/4 tbsp garam masala
• 1 big onion - 1 big
• 3-4 green chillies
• 1 big tomatoes - 1 big
• 1/4 tbsp jeera - ¼ tbsp
• salt to taste

Hot Kachori Recipe

Hot Kachori

Preparation Time - 50 to 60 minutes

Makes: 12 - 14 pieces

Ingredients: For cover

• 1 1/2 cup plain flour
  
• 3 tbsp. oil
  
• salt to taste
  
• cold water to knead dough

Spring Rolls Recipe

Spring Rolls

Spring Rolls Ingredients:

• maida 3/4th cup
• salt to taste
• oil 1 teaspoon
• 1 tsp chopped celery
• 1/2 cup onion cut lengthwise
• 1/2 cup capsicum cut lengthwise
• 1/2 cup cabbage cut lengthwise
• 1/4th teaspoon ajinomoto
• 1/4th cup bean sprouts
• 2 teaspoon soya sauce
• 1 teaspoon vinegar
• 1 teaspoon chilli sauce
• oil for frying.

Vegetable Makhanwala Recipe

Vegetable Makhanwala

Ingredients :

• French beans – 100 gms
  
• Cauliflower – 100 gms
  
• Carrots – 100 gms
  
• Green peas – 1 cup
• Potatoes – 3
• Onions – 3
• Fresh cream – 1 cup
• Refined flour – 2 tbsp
• Milk – 1 cup
• Tomato ketchup – 4 tbsp
• Butter – 2 tbsp
• Chili powder – 1 tsp
• Ghee for deep frying
• Salt to taste
• Coriander leaves to garnish
  

Vegetable Biryani Recipe

Vegetable Biryani

Preparation Time: 1 hour

Serves:  4 - 5 Persons   

Ingredients:

• Basmati rice – 1 cup
• Mixed vegetables, diced (carrots, beans, capsicum, cauliflower) – 1 cup
• Onions grated – 2 large
• Crushed ginger – 2 tsp
• Crushed garlic – 2 tsp
• Potatoes (sliced into long strips) – 2 (large)
• Cabbage leaves (cut into large pieces) – 3 leaves
• Oil to deep fry
• Ghee – 2 tbsp
• Salt to taste
• Water – 2 cups
• Biryani masala – 4 tsp
• Green cardamom – 2
• Black cardamom – 2
• Cloves – 2
• Cinnamon – 1
• Mace – 2
• Peppercorns (coarsely crushed) – 4
• Curd – ½ cup
• Turmeric powder – ½ tsp
• Cumin seeds – 1 tsp
• Saffron – a few threads
• Milk – 2 tbsp

Palak Paneer Recipe

Palak Paneer

Ingredients:

• 1 lb fresh or frozen spinach
• 1 ½ cup paneer pieces
• 1 big size Onion
• 2 tomatoes
• 1 tsp corn starch
• 1tbsp lemon juice (optional)
• 1tbsp ginger garlic paste
• ½ tsp red chili powder
• ½ tsp turmeric powder
• 2 tbsp any oil of your choice
• Salt to taste
• Pepper to taste

Potato Paratha Recipe

Potato Paratha

Ingredients:

• 2 medium potatoes (boiled, peeled, mashed and cooled to room temperature)
• 1 tsp. Coriander powder
• 1 tsp. Cumin powder
• 1/2 tsp. amchoor powder/mango powder
• 1 green chilli minced (optional)
• 1 tsp. Chilli powder
• 1 tsp. lime/lemon juice
• salt to taste
• finely chopped cilantro
• 2 cups wheat flour

Mutton chops Recipe

Mutton chops Recipe

Ingredients:

• Mutton chops -250 grams Onion -300 gms.
• Ginger garlic paste - 1 tsp (optional)
• Green chillies - 8 pieces (medium size)
• Coriander - 1 bunch (big)
• Black pepper - two spoons
• Salt to taste. Recipe

Preparation:

• Finely cut onions and keep aside.
• Slit green chilies.
• Coarse grind pepper.
• Wash coriander. Chop leaves and stems and keep aside.
• Wash mutton chops. Drain well and keep aside.

Khajur Burfi or Rolls

Khajur Burfi or Rolls

Ingredients:

• 1 tin condensed milk
• 1 kg khajur deseeded (dates)
• 250 gm mixed dry fruits (badam, cashew, pista)
• 1/2 cup desiccated dry coconut

Cauliflower Bhaji Recipe

Cauliflower Bhaji

Cauliflower Bhaji  Ingredients:

• 1 cup water
• 2 teaspoons cummin
• 2 teaspoons coriander
• 2 teaspoons paprika
• 1 teaspoon black mustard seeds
• 1/2 teaspoon turmeric
• 3 cloves garlic, crushed
• 1/2 inch fresh ginger, crushed
• 1 large onion, chopped
• 1 red chilli, chopped
• 1 teaspoon black pepper
• 1/2 teaspoon salt (optional)
• 1 teaspoon vegetable stock
• 1 large cauliflower
• 1 can tomatoes
• 2 tablespoons tomato puree/paste
• 1/2 cup sweetcorn/corn
  

Pumpkin Curry Recipe

Pumpkin Curry

Ingredients:

• 1 Yellow Pumpkin (1kg)
• 2 cups water
• 1.5 garlic
• 1 big onion
• 6 tbls oil
• 1 bg onion
• 6 tsp salt
• 8 diced tomatoes
• 2 tsp turmeric

Dal Toor Recipe

Dal Toor (lentil soup)

Dal soup Ingredients:

• 1 cup toor dal
• 3 cups water
• 1 tsp turmeric
• Salt to taste
• 1 tsp mustard seeds
• ½ tsp red chili powder
• ½ tsp garam masala
• 1 tsp oil (ghee)
• 1 tsp cilantro leaves

ChickPea Curry Recipe

ChickPea Curry

Cooking Time:- 30 - 35 mins

Serves:-  4 - 5 Persons

Ingredients:

• Chickpeas - 800g, rinsed and drained
• Onion - 1 large, chopped
• Coconut Oil - 1 tbsp
• Chopped Tomatoes - 1 tin
• Salt to taste
• Ground Turmeric - 1 tsp
• Garam Masala - 1 tsp
• Ground Coriander - 1 tsp
• Ground Cumin - 1 tsp
• Garlic - 2 tsp crushed
• Ginger - 1 tsp chopped
• Green Chillies - 1 tsp chopped
• Fresh Coriander - handful

Patisa - Soan Papdi Recipe

Patisa (Soan Papdi)

Preparation Time:- 45 - 50 minutes

Makes:- 20 pieces

Patisa Ingredients:

• 1 1/4 cup gramflour
• 1 1/4 cup plain flour (maida)
• 250 gms. ghee
• 2 1/2 cups sugar
• 1 1/2 cup water
• 2 tbsp. milk
• 1/2 tsp. cardamom seeds crushed coarsely
• 2 tsp. charmagaz (combination of 4 types of seeds) refer glossary
• 4" squares cut from a thin polythene sheet

Paneer Tikka Recipe

Paneer Tikka - Punjabi Style

Preparation Time: 1 Hour

Serves:  4-5 Persons


Paneer Tikka Ingredients:

• Paneer (cut into big pieces) – 1 kg
• Capsicum (cut into big pieces) – 250 gms
• Tomato (cut into big pieces) – 250 gms

Green Chili Pickle Recipe

Green Chili Pickle

Green Chili Pickle - Ingredients:

• Crushed yellow mustard seeds – 4 tbsp
• Freshly ground cumin seeds – 4 tbsp
• Garlic cloves, crushed – 50 gms
• Small garlic cloves peeled but left whole – 20 gms
• Ground turmeric – ¼ cup
• White vinegar – 2/3 cup
• Granulated sugar – 1/3 cup
• Salt – 2 tsp
• Mustard oil – 2/3 cup
• Small fresh green chilies, halved – 450 gms   

Black - kali Dal Recipe

Black (Kali) Dal

Preparation Time:- 55-60 minutes

Serves:-  4-5 Persons


Black Dal Ingredients :

• Black gram dal (whole udad) – 1 cup
• Chana (gram) dal – 2 tbsp
• Red kidney beans (Rajmah) – 2 tbsp
• Ghee – 1 tbsp
• Water – 5 cups
• Salt to taste
• Cloves – 6 to 8
• Cream – ½ cup (o ptional)
• Ginger – 1 inch piece
• Garlic – 5 flakes
• Tomatoes (medium) – 5
• Green chili – 3 to 4
• Cinnamon – 1 inch piece stick
• Butter – 2 tbsp
• Coriander leaves – a few sprigs

Rava Maida Dosa Recipe

Rava Maida Dosa

Rava Maida Dosa - Ingredients:

• Rava (semolina) – 1 cup
• Refined flour – 1 cup
• Water – enough to make a thick batter
• Grated coconut – 1 tsp (optional)
• Green chili – 2 nos.
• Coriander leaves – a few sprigs
• Butter milk – 1 cup
• Salt to taste
• Oil for frying

Amla Murabba Recipe

Amla Murabba

Amla Murabba - Ingredients :

• Fresh big firm amlas – 1kg
• Sugar – 1 ¼ kg
• Citric acid – 4 gms
• Alum, for each usage – 4 gms

Kesaria Kheer Recipe

Kesaria Kheer 

Preparation Time:  35 - 40 minutes

Serves :  4 - 5 Persons

Masala Peanuts Recipe

Masala Peanuts

Masala Peanuts Ingredients:

• Raw groundnuts - 1 cup
• Besan - 2tbsp
• Rice flour - 2 tsp
• Red chili powder - 1 tsp
• Salt - as required
• Oil - 4 -5 tsp

Masala Vada Recipe

Masala Vada 

Making time: 20 - 25 minutes

Makes: 16 vadas

Masala Vada Ingredients:

• 1 cup yellow gram (chana) dal
• 1/2 cup onion finely chopped
• 1/2 cup coriander finely chopped
• 1/2 cup dill leaves finely chopped
• 3-4 green chillies finely chopped
• 1/2 tsp. cumin seeds
• oil o deep fry

Indian Balushahi Recipe

Balushahi

Balushahi Ingredients:

• APF 250 gm
• Baking Powder 1/4 tsp
• Cooking Soda a pinch
• Curd 100 gm
• Desi Ghee 50 gm
• Sugar 1 Cup
• OIl For Deep Frying

Egg Curry Recipe

Egg Curry 

Egg Curry Ingredients:

• 3 Tbsp. Spice 'N Flavor Egg Masala
• 2 Tbsp. vegetable or corn oil
• 2 cups sliced onions
• 1 Tbsp. finely chopped ginger
• 1 cup chopped tomatoes or 2 Tbsp. tomato paste
• 1/2 cup light cream, unsweetened coconut milk or sour cream (optional)
• 8 hard-boiled eggs, peeled and halved
• 1 Tbsp. chopped coriander (cilantro) leaves (optional)

Honey Wheat Bread Recipe

Honey Wheat Bread

Ingredients:

• ½ C warm water
• 2½ Tsp active dry yeast
• ¾ C yogurt
• 1 Tbsp oil
• 1½ Tbsp honey
• 1 Tsp salt
• 1 C whole wheat flour
• 1 ¾ C all purpose flour