Dal Toor Recipe

Dal Toor (lentil soup)

Dal soup Ingredients:

• 1 cup toor dal
• 3 cups water
• 1 tsp turmeric
• Salt to taste
• 1 tsp mustard seeds
• ½ tsp red chili powder
• ½ tsp garam masala
• 1 tsp oil (ghee)
• 1 tsp cilantro leaves

Dal soup Method:

1. wash the toor dal
2. boil dal with 3 cups of water, turmeric powder, and salt in a pressure cooker for 10 minutes
3. or you could also boil in a slow cooker by adding more than 3 cups of water
4. heat the oil in a pan, and add mustard seeds let them splutter
5. add red chili powder, garam masala and mix well in the dal
6. garnish with cilantro leaves