Kofta Curry
Kofta Curry Ingredients:
- 1/2 kg ground lamb/mutton- 1/2kg
- 1 tbsp ginger, garlic paste- 1 tbsp
- 1/4 tbsp garam masala
- 1 big onion - 1 big
- 3-4 green chillies
- 1 big tomatoes - 1 big
- 1/4 tbsp jeera - ¼ tbsp
- salt to taste
Kofta Curry Method:
- Cook the meat/lamb without water, since it will leave water.
- Take one the meat without water.
- Make a paste out of green chillies and little ginger & garlic, jeera etc.
- Add the paste to the meat, then one egg and mix well with hand.
- If the meat is a bit coarse, grind it in mixer.
- Make into small balls.
- Fry the balls in little oil. Do not over fry, just fry lightly.
