Soni Recipes: October 2015

Saturday, October 31, 2015

Sindhi Sai bhaji Recipe

Sindhi Sai bhaji Recipe

Ingredients:-

1 each - carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra)
100 gms. french beans
1/2 bunch each spinach, coriander, khatta (3 leaved) greens.
1/2 bunch any other leafy greens.
1 cup green gram dal
1/2 cup horsegram dal (channa dal)
4-5 green chillies
2-3 clovettes garlic
1 tsp. red chilli powder
1 tsp. dhania (coriander seed) powder
1 tsp. salt
1/2 tsp. turmeric
3 tbsp. oil
1/2 tbsp. ghee
2 pinches asafoetida

Penne Al Norma Recipe

Preparation time: 30 - 35 minutes

Cooking time: 20 - 25 minutes

Sesame Seed Balls Recipes

Ingredients:-

White Sesame seeds -100 grams
Jaggery -100 grams
Ghee - 1 tsp

Adadiya Pak Sweets

Ingredients:-

Urad dal - ½ kilo
Ghee - 1 kilo
Khoya - ¼ kilo
Dry ginger powder - 50 gms
Sugar powder - ¾ gms
Pepper root powder - 20 gms
Poppy seeds - 100 gms
Cardamom powder - 6-8
Almond - 50 gms
Pistachio - 50 gms
Cashew- nut - 50 gms
Raisins - 50 gms
Mace powder - 2 tbsp
Saffron - 1 tsp

Suruttai Poli Recipe

Suruttai Poli Recipe

Ingredients:- Filling:

Roasted gram(Pottu Kadalai) - 1 cup
Sugar - 1 cup
Cashews - 20
Cardamom powder - 1 tsp
Coconut (scrapped) - 1 tblsp
Ghee - 1 tsp

Stuffed Mushrooms Recipe

Ingredients:-

Button mushrooms - 20
Melted butter - 2 tsp
Onion, finely chopped - 1
Cheese, grated - 2-3 tbsp
Coriander, chopped - 2 tsp
Chili ginger paste - 1 tsp
Salt and pepper to taste

Fish Curry Recipe

Ingredients:-

Medium sized pomfret - 3 to 4 pieces
Red Kashmiri chili – 6 pieces
Coriander seeds – 1 tbsp
Cumin seeds – 2 tsp
Mustard seeds – 1 tsp
Cashew nuts – 6 to 8 pieces
Coconut milk – 3 cups
Oil – 5 tbsp
Garlic – 5 cloves
Ginger – 1 inch piece
Cardamom (big) – 2 pieces
Chopped onion – 1 piece
Water – 3 cups
Curry leaves – a few
Salt to taste

Stuffed Tomato Recipe

Stuffed Tomato Recipe

Ingredients:-

5-6 medium size Tomatoes / Tamatar
100-150gms Paneer grated or mashed
1 Onion finely chopped
Finely chopped Coriander leaves
2 Green chili (finely chopped)
Salt, Red chili powder to taste.
Gram Masala to taste
1/2 tsp turmeric powder
1 tbsp grated cheese
1 tbsp oil

Sweets Recipes Rasgulla

Ingredients:-

Milk - 1/2 litre
Lemon Juice - 1.5 tbsp (or) Curd - 2 tbsp
Water - 1 and 3/4 cups water
Icecubes - 4 to 5
Sugar - 3/4 cup
Cardamom powder- A generous pinch
Pistachios - 3 to 4 chopped finely for garnishing

Green Split Pea Soup

Ingredients:-

1 C green split peas
5-6 C water
2 carrots, peeled and cut into big chunks
2 tomatoes, peeled and chopped
1 bay leaf
1½ Tsp butter
½ Tsp yellow asafetida powder
2 Tsp dried celery (or 1 stalk of fresh celery)
1½ Tsp salt
¼ Tsp ground black pepper
¼ Tsp paprika or red chili powder
2 Tsp dried Parsley (or 2 Tbsp chopped fresh parsley)

Milk Fudge Recipe

Milk Fudge Recipe

Ingredients:-

400 g khoa (at room temperature)
200 g sweetened condensed milk
½ Tsp cardamom powder
½ Tsp rose water

Roomali Roti Recipe

Ingredients:-

1 1/2 cups wheat flour
50 gms. plain flour
1 tsp. salt
2 tbsp. melted ghee or butter

Pumpkin Apple Soup

Ingredients:-

Small pumpkin, peeled and cut into cubes (about 4 cups) - ½
Apples (peeled and cut into cubes) - 2
Water - 4 cups
Curry Masala - 2 tsp
Light cream or milk - 1 cup
Sugar - 2 tsp
Chopped coriander (to garnish) - ¼ cup
Garam Masala - ½ tsp

Navratri Recipe - Kele Ki Barfi

Navratri Recipe - Kele Ki Barfi

Ingredients:-

4 large ripe banana (pake kele)
11/2 cup milk (doodh)
2 cup sugar
2 tblsp clarified butter (ghee)
75 gm coconut (nariyal)
1/2 cup crushed walnut (akhrot)

Guava Juice Recipe

Ingredients:-

Ripe Red Guavas -2
Sugar -6 8 tbsp
Salt - a pinch
Water -1 glass

Pineapple Juice

Ingredients:-

Pineapple - half
Sugar - 4tbsp
Pepper (Optional) - a pinch
Salt - a pinch
Water - 1 cup

Navratan Korma Recipe

Navratan Korma Recipe

Beetroot Juice

Ingredients:-

Beetroots - 2 small
Oranges - 3
Ginger - a piece
Ice cubes - 3-4

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