Milk Fudge Recipe

Milk Fudge Recipe

Ingredients:-

• 400 g khoa (at room temperature)
• 200 g sweetened condensed milk 
• ½ Tsp cardamom powder
• ½ Tsp rose water

Method:-

1. Knead the khoa until thoroughly mixed.
2. Transfer the khoa to a nonstick heavy-bottomed pan over moderate heat. Keep stirring for 5 minutes and then add the sweetened condensed milk and combine well. Cook stirring constantly until the mixture thickens into a soft ball and pulls away from the sides of the pan. Add the cardamom and rose water and remove from the heat.
3. Spread this mixture on a greased flat surface or a baking sheet. Cut into squares while still warm and allow it to set before serving.