When it comes to this recipe, there is no need you getting a mixer. This is just a very perfect and simple recipe for you to mix on a bowl. The overripe bread are the ones you should make use of . These yellow peels should be half browned and then the banana should be browning and squishy.
INGREDIENTS
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- 2-3 very ripe bananas, peeled
- 1/3 cup melted butter
- 1 cup of sugar (can easily use 3/4 cup, or drop it down to 1/2 cup if you want it less sweet)
- 1 egg, beaten
METHOD
- You should preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- You should mash the ripe bananas in a bowl with a fork until smooth. Then, stir the melted butter into your mashed bananas.
- It is time to mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.
