Home made Paneer Recipe

Home Made Paneer Recipe

Ingredients:-

• 6 litres milk
• 1 small cup vinegar
• 1 cheese cloth (or similar)

Method:-

1. Bring milk slowly (pic 1) to a simmer. Simmer 2 minutes.
2. Add vinegar (The paneer becomes obvious - photo 2).
3. Keep boiling for another 2 minutes.
4. Take the pot off of the heat.
5. Strain the pot through a cheese cloth using a strainer (pic 3).
6. Squeeze (pic 4), leaving the cloth twisted.
7. Put a pot of cold water (not too heavy) on top to strain for 10 minutes. (pic 5)
8. Unwrap and store or use immediately.
9. The paneer will keep for a few days in fridge