Blueberry Muffin Recipe
Ingredients:-
- 3/4 cup whole wheat flour
- 3/4 cup unbleached white flour
- 1 cup rolled oats
- 1/4 cup ground flax seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda pinch salt
- 1 beaten egg
- 1 ripe banana, smashed
- 3/4 cup milk
- 1/2 cup packed brown sugar
- 2 tablespoons canola or vegetable oil [or your baking oil of choice]
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries [can sub frozen blueberries, but do not defrost]
Preheat your oven to 400ºF. Grease twelve 2-1/2-inch muffin cups or line them with paper bake cups.
Method:-Stir together flours, oats, flax seed, baking powder, baking soda, and salt in a bowl. Make a well in the center of the mixture. Combine the egg, banana, milk, brown sugar, oil, and vanilla in another bowl. Add egg mixture all at once to flour mixture. Stir just until moistened. Gently fold blueberries into the batter. Spoon the batter into the prepared muffin cups, filling each 3/4 full. Bake for about 15 minutes.
