- Corn Flakes - 5 cups
- Raw Peanuts (Groundnuts) - ¾ cup
- Cashews (optional) - 10
- Dry Coconut Slices - 1 tbsp
- Curry Leaves - few sprigs
- Green Chilies - 6
- Mustard Seeds - ½ tsp
- Turmeric (Haldi) - ¼ tsp
- Asafetida (Hing) - ¼ tsp
- Powdered Sugar - ½ tsp
- Salt - as required
- Oil - 3 tbsp
Method:-
- Wash green chilies and curry leaves and make them dry.
- Heat 2 - 3 tbsp oil in a pan and fry the peanuts till they turn light brown in color. Keep them aside.
- Fry cashews and dry coconut slices till they turn light brown.
- Remove them from oil and keep them aside.
- Heat the same pan; in the leftover oil, add mustard seeds, asafetida, curry leaves, chopped green chilies and turmeric together.
- Turn off the heat when green chilies are fried.
- Add more oil if required. Now fry corn flakes in oil till it pops and remove from oil.
- Sprinkle Salt and powdered Sugar to the fried corn flakes.
- Mix fried peanuts, coconuts, cashews and green chilly mixture to the corn flakes.
- Mix the chivda well after adding all the ingredients.
- Let it cool; after cooling, store corn flakes chivda in an air tight container.
- Serve it as a crunchy snack.
