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Tuesday, June 30, 2015

Coffee and Walnut Cake Recipe


Coffee and Walnut Cake


Coffee Walnut Cake Ingredients:
  • Butter, softened – 200 gms
  • Golden castor sugar – 200 gms
  • Eggs, beaten - 4
  • Self raising flour -200 gms
  • Chopped walnuts – 50 gms
  • Coffee essence (may use some strong instant coffee) – 1 tbsp

Brocccoli & Almond Soup Recipe

Brocccoli & Almond Soup


Serves -  3-4 Persons

Ingredients:
  • Broccoli - 400 gms
  • Celery - 2 inch stalk
  • Almonds - 10-12
  • Low fat milk - 1 cup
  • Salt - To taste
  • White pepper powder - to taste

Spicy Bhindi Recipe

Spicy Bhindi 

Serves -  3 - 4 Persons

Indian Kalakand Recipe

Kalakand

Kalakand Ingredients:
  • 2 cups full fat milk
  • 1 cup cottage cheese
  • 1/2 cup sugar

Wednesday, June 24, 2015

Kadai Chicken Recipe

Kadai Chicken

Kadai Chicken Ingredients:
  • Whole Chicken 1 no.
  • Medium Tomatoes 8-10 nos.
  • Coriander leaves 2 tbsp.
  • Medium onions 2 nos.
  • Garlic paste 2 tbsp.
  • Ginger, finely chopped 2 tbsp.
  • Dry red chilies 6-8 nos.
  • Chopped green chilies 8 nos.
  • Red chili powder 1 tsp.
  • Whole Coriander (dhania) 1 tbsp.
  • Garam masala powder 1 tsp.
  • Coriander powder (dhania powder) 1tsp.
  • Whole Garam masala 1 tsp.
  • Oil 2 tbsp.
  • Salt As per taste

Chicken and corn soup Recipe

Chicken & Corn Soup

Ingredients:
  • 1 tablespoon vegetable oil
  • 100 g boneless, skinless chicken breasts cut into small pieces
  • 1 clove garlic, finely chopped
  • 1 cm piece ginger, finely chopped
  • 1 tbsp corn flour
  • 600 ml hot chicken stock
  • 100 g sweet corn
  • 1 egg
  • 1 tablespoon fresh lemon juice
  • Shredded spring onions, shredded, to garnish
  • Dark soy sauce
  • Toasted sesame seeds, to garnish

Dal Makhani Recipe


Dal Makhani


Ingredients:
  • 1 1/2 cups toor dal, washed and drained
  • 2 tomatoes, medium sized, cut into large pieces
  • A pinch of turmeric powder
  • 2 tsp coriander leaves, chopped

Saturday, June 20, 2015

Corn Bhel Recipe

Indian Corn Bhel Recipe


Corn Bhel Ingredients :
  • Boiled corn pods - 1 cup
  • Ginger, grated - 2 tsp
  • Green chili, chopped - 1 tsp
  • Capsicum, red an green chopped - 2 tsp
  • Tomatoes, chopped - 1
  • Onions, chopped - 2
  • Salt - to taste
  • Coriander leaves, chopped - to garnish
  • Cheese cube, grated - 1
  • Oil/Butter - 1 tsp

Bread Rolls Recipe

Bread Rolls Recipe


Preparation Time:  25 to 30 minutes
Serves:  4 - 5  Persons


Bread Rolls Ingredients:
  • Bread slices – 12
  • Mashed boiled potato – 2 cups
  • Chili powder – 1 tsp OR Chopped green chili – 1 tsp
  • Coriander leaves – 1 tbsp
  • Ginger-garlic paste – 1 tsp (optional)
  • Salt to taste
  • Water – 2 cups
  • Oil to deep fry

Split Pea Soup Recipe


Split Pea Soup Recipe


Cooking Time -  40 to 45 minutes
Preparation Time - 10 to 15 minutes
Microwave Setting - Full – 100%

Split Pea Soup Ingredients:
  • Green or yellow split peas – 225 gms
  • Boiling water – 1.25 litres
  • Bacon rashers, rind removed, chopped – 2
  • Onion, finely chopped - 1
  • Celery stick, finely chopped - 1
  • Butter – 15 gms
  • Fennel seed – ½ tsp
  • Stock – 1 tbsp
  • Salt – to taste
  • Freshly ground black pepper
  • To garnish:
  • Single cream
  • Celery leaves (optional)

Shahi Paneer Recipe


Shahi Paneer Recipe
 

Preparation Time: 45 to 50 minutes.
Serves:  5 - 6 Persons

Shahi Paneer Ingredients:
  • 250 gms. paneer (cottge cheese)
  • 3 tbsp. ghee or butter
  • 1 onion chopped into strips
  • 1/2" piece ginger chopped fine
  • 2 green chillies chopped fine
  • 4 tomatoes chopped fine
  • 2 cardamoms crushed
  • 1/4 cup beaten curd
  • 1/2 tsp. red chilli powder
  • 1/2 tsp. garam masala
  • salt to taste
  • 1/2 cup milk
  • 2 tbsp. tomato sauce
  • To garnish:
  • 2 tbsp. grated paneer
  • 1 tbsp. chopped coriander

Tandoori Chicken Recipe

Tandoori Chicken Recipe

Serves:  3 - 4 Persons

Tandoori Chicken Ingredient:
  • 6 pieces Thawed chicken, skinned
  • 2 tsp Ground Coriander
  • 2 tsp Masala (Tandoori paste is available)
  • to taste Red pepper powder
  • Dash Garlic powder
  • to taste Salt
  • 1 tsp Ground jeera
  • Soy sauce (or yogurt)
  • (needed only if tandoori masala is used)

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