Corn Bhel Recipe

Indian Corn Bhel Recipe

Corn Bhel Ingredients :

• Boiled corn pods - 1 cup
• Ginger, grated - 2 tsp
• Green chili, chopped - 1 tsp
• Capsicum, red an green chopped - 2 tsp
• Tomatoes, chopped - 1
• Onions, chopped - 2
• Salt - to taste
• Coriander leaves, chopped - to garnish
• Cheese cube, grated - 1
• Oil/Butter - 1 tsp

Corn Bhel Method:

1. Heat oil or melt butter in a pan.
2. Add cumin seeds and let them crackle.
3. Add onions and fry them till light brown in colour.
4. Add capsicum and cook for a minute.
5. Add tomatoes and corn and then cook for a minute.
6. Add the seasonings. Mix well.
7. Serve or pack, garnished with coriander leaves and cheese.