Banana Roti Recipe

Banana Roti Recipe

Banana Roti Ingredients:

• 1/2 kilo White flour
• 3 tbsp oil
• 1/2 tsp salt
• 1 cup water
• 1 banana (sliced)
• Sweetened Condensed Milk

                                 
                                                                                                                                                                       
Banana Roti Method:

1. Mix flour and salt in a bowl.   
2. Add oil and water and mix, then knead into a dough.
3. Leave for 15/20 minutes.
4. Take small ball of dough (palm sized) cover lightly in flour.
5. Roll out with rolling pin until very thin.
6. Place on a hot pan with oil and place banana in the middle.
7. Fold the sides of the dough to make a square.
8. Cook both sides until golden brown.
9. Remove from heat and slice.
10. Add sweetened condensed milk and serve.