Missi Roti Recipe

Missi Roti Recipe

Preparation Time - 30 to 35 minutes
Serves -  4 - 5 Persons


Missi Roti Ingredients:

• Gram flour (besan) – 1 cup
• Whole wheat flour – 1 cup
• Green chilly, seeded, chopped – 1
• Finely chopped onion – ½
• Chopped fresh coriander – 1 tbsp
• Ground turmeric – ½ tsp
• Salt – ½ tsp
• Oil – 1 tbsp
• Lukewarm water – 2/3 cup
• Unsalted butter or ghee, melted – 3 tbsp

Missi Roti Method:

1. Mix the 2 types of flour, chilly, onion, coriander, turmeric and salt together in a large bowl. Stir in the 1 tbsp oil.
2. Mix in sufficient water to make a pliable, soft dough. Tip out the dough onto a lightly floured surface and knead until smooth.
3. Place the dough in a lightly oiled bowl, cover with lightly oiled clear film (plastic wrap) and leave to rest for 30 minutes.
4. Place the dough on a lightly floured surface. Divide into 4 equal pieces and shape into balls in the palms of your hands.
5. Roll out each ball into a thick round about 6-7 " in diameter.