Corn Masala Rice Recipe

Corn Masala Rice Recipe


Preparation Time - 45 to 50 minutes
Serves - 3-4 Persons



Corn Masala Rice Ingredients :

• Basmati rice – 1cup
• Corn kernels – 1 cup
• Green peas – 1 cup
• Cashews halved, 10 -12
• Chili Powder – 1 tsp
• Sambar masala – 1 tsp
• Garam masala – ½ tsp
• Sugar – 1 tsp
• Turmeric powder – ¼ tsp
• Salt to taste
• Juice of 1 lemon
• Oil or ghee – 2 tbsp
• Cumin seeds – ½ tsp
• Mustard seeds – ½ tsp
  

Corn Masala Rice Method:

1. In a heavy saucepan heat the ghee. Add the cashews and fry till light brown. Remove.
2. To same oil add cumin and mustard seeds to splutter.
3. Add the corn, peas, rice and all dry masalas and 5 cups water. Cover and cook till almost done.
4. Add lemon juice, sugar, coriander and cashews.
5. Cover and cook till rice is done and no water is left.
6. Extra masalas may be added as per desired spiciness.
7. Serve hot with curd.