Paneer Korma Recipe
Paneer korma Ingredients:
- 250 gms Cottage Cheese (Paneer) How to make paneer
- 4 Tomato (Tamatar)
- 3 Onion (Pyaj)
- 1 " long piece Ginger (Adrak)
- 2 Green Chilly (Hari Mirch)
- 1 cup Mava
- 1 cup Cream (Malai)
- 1/2 tsp Red Chili Powder (Lal Mirchi)
- 1/4 tsp Turmeric (Haldi)
- 1/2 tsp Garam Masala
- 2 tblsp Clarified Butter (Ghee)
- Cut paneer in square pieces.
- Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
- Grate mava.
- Heat clarified butter (ghee) in a pan.
- Add onion (pyaj), tomato (tamatar) paste.
- Continue cooking it on medium flame till ghee/oil begins to separate.
- Add mava, cream (malai).
- Simmer for 2 minutes.
- Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
- Add cottage cheese (paneer) pieceswith 1/2 cup of water.
- When the gravy thickens put off the flame.
- Take off the fire and serve hot.
