Suji Upma Recipe
Suji Upma Ingredients:
- Suji - 100 g.
- Ghee/Oil - 20 g.
- Tomatoes - 20 g.
- Potatoes - 20 g.
- Green peas - 20 g.
- Cauliflower - 20 g.
- Onion - 20 g.
- Coriander leaves - 20 g.
- Curry leaves - 20 g.
- Black gram dal - 25 g.
- Green chilies - 5 g.
- Spices - As per taste
- Mustard seeds - 5 g.
- Soak black gram dal in water for 10 minutes.
- Wash and cut all the vegetables into pieces.
- Heat Ghee or Oil in a pan. Add mustard seeds, black gram dal, onion and curry leaves.
- Cook till golden brown.
- Add vegetables and cook till soft.
- Add salt, spices and suji with sufficient water.
- Cook for sometime.
