- All purpose flour (rava) - 1 cup
- Whole wheat flour - 1 cup
- Granulated white sugar – ½ cup
- Baking powder - 2 tsp
- Salt – ½ tsp
- Orange Essence - 1 tsp
- Butter (melted and cooled) - 2 tbsp
- Milk (more if needed) – ¾ cup
- Candied fruits (tutee fruity) – ½ cup
- Walnuts (chopped) - 1/8 cup
Method:-
- Preheat the oven to 180 degree C.
- Mix the flours together in the bowl.
- Add sugar, salt and baking powder to it.
- In another bowl whisk butter, milk and orange essence together.
- Then add the flour mixture 3 to 4 tbsp at a time to the wet ingredients and mix well. (you can do this with your hand)
- If the batter becomes very thick, you can add more milk to it.
- The batter should be of semi solid consistency sticking to the hand.
- Fold in the candied fruits and chopped walnuts.
- Pour the batter in a greased loaf tin and bake them for 30 to 40 minutes. (Or a fork inserted at the centre of the loaf comes out clean)
- Remove it from oven and allow it to cool completely.
- Make thin slices of it and serve in a serving dish.
