Tandoori Spring Lamb Chops
Ingredients:-
Ingredients:-
- Spring lamb chops – 6 (small, lean)
- Yoghurt – 2 tbsp
- Tomato puree – 1 tbsp
- Ground coriander – 2 tsp
- Ginger paste – 1 tsp
- Oil – 1 tbsp, plus extra for brushing
- Garlic paste – 1 tsp
- Chili powder – 1 tsp
- Red food color (optional) – few drops
- Salt to taste
- Lemon juice – 3 tbsp
