Fish Tikka Recipe

Fish Tikka Recipe

Preparation time: 30 minutes

Cooking time: 12 minutes

Serves: 5

Ingredients:-

• 600 gm Rawas/Beckti, fresh, cut in 1½" cubes
• 2 tbsp Butter, melted

Fish Curry Recipe

Fish Curry Recipe

Ingredients:-

• Medium sized pomfret - 3 to 4 pieces
• Red Kashmiri chili – 6 pieces
• Coriander seeds – 1 tbsp
• Cumin seeds – 2 tsp
• Mustard seeds – 1 tsp
• Cashew nuts – 6 to 8 pieces
• Coconut milk – 3 cups
• Oil – 5 tbsp
• Garlic – 5 cloves
• Ginger – 1 inch piece
• Cardamom (big) – 2 pieces
• Chopped onion – 1 piece
• Water – 3 cups
• Curry leaves – a few
• Salt to taste