Fish Curry Recipe

Fish Curry Recipe

Ingredients:-

• Medium sized pomfret - 3 to 4 pieces
• Red Kashmiri chili – 6 pieces
• Coriander seeds – 1 tbsp
• Cumin seeds – 2 tsp
• Mustard seeds – 1 tsp
• Cashew nuts – 6 to 8 pieces
• Coconut milk – 3 cups
• Oil – 5 tbsp
• Garlic – 5 cloves
• Ginger – 1 inch piece
• Cardamom (big) – 2 pieces
• Chopped onion – 1 piece
• Water – 3 cups
• Curry leaves – a few
• Salt to taste

Method :-

1. Wash, clean and cut the pomfret into medium sized pieces and chop the onions.
2. Heat 2 tbsp oil in a pan.
3. Add the onions, coriander seeds and cumin seeds.
4. Stir fry for 2 – 3 minutes and let it cool.
5. Now take all the above mentioned spices and grind to a fine paste with roasted onions. (This masala can be prepared and stored in the refrigerator for 2 – 3 weeks).
6. Heat 3 tbsp oil in a pan.
7. Add the mustard seeds and a few curry leaves.
8. When the seeds splutter, add the ground masala and cook for 10 – 12 minutes till the oil separates.
9. Now add water and boil.
10. Lower the flame and add the fish pieces and cook for 3 minutes only or the fish shall break.
11. Add the tamarind or limejuice and the coconut milk.
12. Boil further for about 5 minutes.
13. Serve hot with boiled rice.