Adadiya Pak Sweets
Ingredients:-
- Urad dal - ½ kilo
- Ghee - 1 kilo
- Khoya - ¼ kilo
- Dry ginger powder - 50 gms
- Sugar powder - ¾ gms
- Pepper root powder - 20 gms
- Poppy seeds - 100 gms
- Cardamom powder - 6-8
- Almond - 50 gms
- Pistachio - 50 gms
- Cashew- nut - 50 gms
- Raisins - 50 gms
- Mace powder - 2 tbsp
- Saffron - 1 tsp
- Grind urad dal to cream of wheat like, in the mixture and sieve the flour.
- Chop almonds, pistachio and cashew- nuts into small pieces.
- In a frying pan melt ghee and roast urad dal flour till it is brown in color.
- Add grated khoya and roast for 5 minutes.
- Now add dry ginger powder, pepper root powder, cardamom powder, poppy seeds, and mace powder and mix well.
- Add powder sugar and stir till it leaves the side of the pot.
- Mix raisins pieces of almond, pistachio and cashew- nut.
- Grease a thali and pour the contents.
- When cool, cut them into pieces.
- Decorate with cashew nut.
