Papad Ka Shaak Recipe
Ingredients:-
1/2 cup plain boondi
1/2 red chilli powder
2 -3 red chillies whole
1 tsp coriander powder
1 tblsp bengal gram flour (besan)
1 tsp garam masala powder
3 tblsp oil
2 big size papads
1/4 tsp turmeric powder
a pinch asafietuda
1/4 tsp cumin seeds
1 cup yogurt (sour)
Palak Puri Recipe
Ingredients:-
2 cups wheat flour
1/2 kg fresh spinach (washed)
2-3 tsp clarified butter or ghee
1 tsp ginger paste
1 tsp green chili paste
1 tsp cumin seed (crushed)
1/2 cup plain curd
Salt to taste
Oil for deep frying
Cabbage Raita Recipe
Ingredients:-
2 cups yogurt (dahi)
a few cabbage leaves
1 tsp cumin powder (jeera) roasted
2 green chillies
1 ginger (adrak)
1 tsp sugar (cheeni)
a few coriander leaves
1/2 tsp red chilli (lal mirch) powder
salt (namak) to taste
Ragda Puri Recipe
Ingredients:-
For Puris:
Very fine semolina - 2 ½ cup
Salt - to taste
Water
Oil - to deep fry
Puri cutter
Vegetable Cutlet Recipes
Ingredients:-
1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)
Quinoa Pilaf Recipe
Ingredients:-
2 C quinoa
2 Tsp ghee
1 Tsp cumin seeds
1 Tbsp ginger, finely grated
1 green chili chopped
7-8 fresh curry leaves
2 C any fresh vegetables (except any beans and peas)
1½ Tsp salt
5 C water
Apple Rabdi Recipe
Ingredients:-
Apple - 3
Whole milk - 2 liters
Sugar – ¾ cup
Almonds - 4
Pistachios, unsalted - 4
Saffron strands – ¼ tsp
Cardamom powder – ¼ tsp
Chopped fragrant red rose petals - 1 tsp
Adai Recipe
Ingredients:-
Rice 1 cup
Urad Daal 1/3 cup
Chana Daal 1/3 cup
Yellow Split Peas 1/3 cup
Salt 1 tsp.
Red Chilli Powder 1 tsp.
Onion (opt.) 1 (large)
Carrot (opt.) 1
Coconut - grated (opt.) 1/4 cup
Surati Ghari Recipe
Preparation Time: 1 hour