Papad Ka Shaak Recipe
Ingredients:-
- 1/2 cup plain boondi
- 1/2 red chilli powder
- 2 -3 red chillies whole
- 1 tsp coriander powder
- 1 tblsp bengal gram flour (besan)
- 1 tsp garam masala powder
- 3 tblsp oil
- 2 big size papads
- 1/4 tsp turmeric powder
- a pinch asafietuda
- 1/4 tsp cumin seeds
- 1 cup yogurt (sour)
Palak Puri Recipe
Ingredients:-
- 2 cups wheat flour
- 1/2 kg fresh spinach (washed)
- 2-3 tsp clarified butter or ghee
- 1 tsp ginger paste
- 1 tsp green chili paste
- 1 tsp cumin seed (crushed)
- 1/2 cup plain curd
- Salt to taste
- Oil for deep frying
Cabbage Raita Recipe
Ingredients:-
- 2 cups yogurt (dahi)
- a few cabbage leaves
- 1 tsp cumin powder (jeera) roasted
- 2 green chillies
- 1 ginger (adrak)
- 1 tsp sugar (cheeni)
- a few coriander leaves
- 1/2 tsp red chilli (lal mirch) powder
- salt (namak) to taste
Ragda Puri Recipe
Ingredients:-
For Puris:
- Very fine semolina - 2 ½ cup
- Salt - to taste
- Water
- Oil - to deep fry
- Puri cutter
Vegetable Cutlet Recipes
Ingredients:-
- 1 medium size carrot
- 1 medium size potato
- 1 medium size beet root (optional)
- 4-5 Beans
- Peas (optional)
Quinoa Pilaf Recipe
Ingredients:-
- 2 C quinoa
- 2 Tsp ghee
- 1 Tsp cumin seeds
- 1 Tbsp ginger, finely grated
- 1 green chili chopped
- 7-8 fresh curry leaves
- 2 C any fresh vegetables (except any beans and peas)
- 1½ Tsp salt
- 5 C water
Apple Rabdi Recipe
Ingredients:-
- Apple - 3
- Whole milk - 2 liters
- Sugar – ¾ cup
- Almonds - 4
- Pistachios, unsalted - 4
- Saffron strands – ¼ tsp
- Cardamom powder – ¼ tsp
- Chopped fragrant red rose petals - 1 tsp
Adai Recipe
Ingredients:-
- Rice 1 cup
- Urad Daal 1/3 cup
- Chana Daal 1/3 cup
- Yellow Split Peas 1/3 cup
- Salt 1 tsp.
- Red Chilli Powder 1 tsp.
- Onion (opt.) 1 (large)
- Carrot (opt.) 1
- Coconut - grated (opt.) 1/4 cup
Surati Ghari Recipe
Preparation Time: 1 hour