- Milk powder - 1 cup
- Egg - 1
- Madia -1 tbsp
- Baking powder - 1 tsp
- Ghee -1 tsp
- Milk - 5 cups
- Sugar - To taste
- (Add required amount of sugar to milk)
- Cardamon powder - ½ tsp
- Badam powder - 3 tsp
- Saffron - A pinch
- Pista - 8 - 9
- (Make into small pieces)
Method:-
- In a vessel add milk & boil for 10 mins.
- Add cardamom, saffron and let it boil on slow flame.
- Mix milk powder, maida, baking powder, add lightly beaten egg and ghee.
- Knead into a dough (Don't add water).
- Make 20-22 small balls and little flatten it. Put these balls into a boiling milk and cook for 10 -15 mins or till cooks.
- Remove from heat.
- Garnish it with finely chopped pista & cool it and keep it fridge for 12 hrs.
