Apple Jam Recipe
Ingredients:-
- 1 kg apple pulp (from 2 kilo apple)
- Sugar - 1 kg
- Citric acid - 6 grams
- Raspberry extract -1 ½ tsp
- Red color - 1 pinch
- Sodium benzoate - 1 ½ grams
Showing posts with label jam recipe. Show all posts
Showing posts with label jam recipe. Show all posts
Wednesday, September 9, 2015
Apple Jam Recipe
Subscribe to:
Posts (Atom)