Apple Jam Recipe
Ingredients:-
- 1 kg apple pulp (from 2 kilo apple)
- Sugar - 1 kg
- Citric acid - 6 grams
- Raspberry extract -1 ½ tsp
- Red color - 1 pinch
- Sodium benzoate - 1 ½ grams
Method:-
- Cut apple pulp and raspberry fruits into small piece and pressure-cook.
- Cool the pulp.
- Take pulp in a pot and add sugar and mix well.
- When sugar gets dissolved, add citric acid and stir till it thickens.
- When it thickens, remove a little in a plate and if water does not come out from the side then remove from the gas and mix color, raspberry extract and sodium benzoate.
- Fill in sterilized bottle.
