Chicken Jalfrezi Recipe
Ingredients:-
- 4 3 lb. chicken breast-boneless
- 8 oz green pepper
- 8 oz tomato
- 8 oz onion (red-large)
- 1 t cumin seed
- 10 garlic cloves
- bunch.. cilantro
- 2 oz ginger root
- 2 oz green chili pepper
- 2 t salt
- 1 t. red chili powder t turmeric powder
- 8 oz butter solids
Method:-
- Gather all ingredients .Cut chicken in to 2 x ² inch pieces. Dice 6 oz tomatoes, 6 oz onions & all green peppers into 1" pieces.
- Melt butter in a wok (or hotel pan - or other thin utensil) .Finely cut 2 oz onions. - Finely dice garlic cloves and make a paste
- Add chicken pieces, finely cut onions, cumin seeds, salt & garlic to butter and mix well. Cover and let the chicken steam at medium heat. Stir occasionally.
- Finely chop remaining 2oz tomatoes. Cut ginger into julienne. Wash cilantro and separate leaves from stem.
- Remove cover. Add red chilies, turmeric powder, green chilies & finely chopped tomatoes.
- Mix well and let the chicken cook in this mixture at medium heat until almost all water has evaporated.
- Add julienne garlic when half the water has evaporated. Add diced green peppers, onions & tomatoes and mix.
- Turn off heat and add cilantro. Cover. Keep the cover in place for at least 5 minutes.
