Egg Bhurji Recipe
Ingredients:-
- Hard boiled eggs - 4 nos.
- Cloves - 5 nos
- Peppercorns - 8 nos.
- Garlic - 1 pod
- Ginger - 1 piece
- Onions - 4 nos.
- Tomatoes - 2 nos.
- Chili powder - 1 tsp.
- Salt To taste
- Cut the 4 hard boiled eggs into pieces and keep aside.
- Grind the cloves, garlic, ginger and peppercorns to a fine paste.
- Slice and brown the onions in a little oil and stir in the chopped tomatoes, ground masala, chili powder and salt.
- After 5-6 minutes add the egg pieces and garnish with tomatoes, lime and coriander leaves.
