Chicken and Vegetable Soup
Ingredients:-
- Boneless, skinless Chicken – 200 gms
- Onion – 1
- Oil – 2 tbsp
- Chicken Stock – 1 litre
- Sweet Potato – 1 medium
- Spinach – 1 bunch
- Broccoli – 1 head (optional)
- Carrot – 1
- Tomatoes – 2
- Garlic – 2 cloves
Method:-
- Peel onion and chop finely. Peel garlic and chop finely.
- Heat oil in a large saucepan and saute onion and garlic for 5 minutes until clear but not colored.
- Add chicken stock and bring to boil.
- Peel sweet potato. Cut into chunks and add to stock mixture. Cover and cook for 10 minutes or until sweet potato is cooked.
- Wash and trim spinach. Wash broccoli and cut into small florets.
- Scrub carrot and cut into thin slices. Cut chicken into bite-sized pieces.
- Cut tomatoes into small cubes. When sweet potato is cooked, mash coarsely in the liquid with a potato masher.
- Bring to the boil and add spinach, broccoli, carrot and chicken. Cook for 5 minutes or until chicken is cooked.
- Serve topped with chopped tomatoes.
