Choco Pista Roll
Ingredients:-
- Grated khoa - 1 cup
- Powdered sugar - 1/4 cup (can use sugar substitute)
- Cocoa powder - 1 tsp
- Chopped pista - 2 tbsp
- Combine khoya & powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved & the moisture has evaporated.
- Cool completely, mix well & divide into 2 portions.
- To one portion add cocoa powder, mix well & roll into rectangle.
- To the other portion, add chopped postas, mix well & make a roll of 1" diameter.
- Place the pista roll in chocolate rectangle and roll in such a way that the chocolate rectangle covers the pista roll evenly from all sides and there are no cracks on the surface.
- Wrap the roll in a butter paper & refrigerate till firm - about 10 mts.
- Remove paper, slice 1/2" thick & serve.
