Coconut Chutney Recipe

Coconut Chutney Recipe

INGREDIENTS:-

• Grated coconut – 1
  
• Green chili – 4
  
• Ginger – ½ inch piece
  
• Roasted chana – 2 tbsp
  
• Curd – 1 cup
  
• Salt to taste
  
• Coriander leaves – ½ cup (optional)
  

FOR THE TEMPERING:

• Mustard seeds – 1 tsp
  
• Udad dal – ½ tsp
  
• Curry leaves – a few
  
• Red chili – 1
  
• Oil – 1 tsp
  

METHOD:-

1. Grind the ingredients except the curd in the mixture to a paste.
2. After grinding, add the curd and mix properly.
3. For the tempering, heat the oil in a pan.
   
4. Add the mustard seeds.
   
5. As the seeds start spluttering, lower the flame.
   
6. Add all the other ingredients and let them splutter for a few seconds.
   
7. Temper the grinded chutney with this.
   
8. Cool it in the refrigerator a bit.
   
9. Serve with any South-Indian dish.