- Marie biscuits/ Digestive biscuits / unsalted - 200 gms
- Grated Dark Chocolate - 1 tbsp
- Powdered sugar -1 tbsp
- Cocoa powder - 1 tbsp
- Drinking chocolate - 1 tbsp
- Milk - ¾ cup
- Malai / Fresh cream - 2 tbsp
- Desiccated coconut - 1 tbsp
- Icing sugar - 1 ½ tbsp
- Green cardamom seeds powder - 2 tsp
Method:-
- Grind the biscuit and sugar into a very fine powder together.
- Sieve them through a fine sieve along with cocoa powder and drinking chocolate.
- Mix in the grated chocolate.
- Bind into a dough with the milk into a pliable dough.
- Grease your palms a bit and apply the greasing on the dough just to give it a shine.
- Refrigerate the dough for 10-15 minutes.
- In the meantime, mix the remaining ingredients together evenly.
- Take the dough and divide into equal parts.
- Now roll them on a plastic sheet or a greased inverted steel plate into ½" thick round.
- Apply the cream mixture evenly over the rounds. Roll them with light hands.
- Repeat the same procedure with other dough parts.
- Press the ends with light hands for a good finishing.
- Wrap with a clean wrap and refrigerate for 5-6 hours.
- Take them out and cut into 1" thick rolls.
- Serve them
