Fish Tikka Recipe
Preparation time: 30 minutes
Cooking time: 12 minutes
Serves: 5
Ingredients:-
- 600 gm Rawas/Beckti, fresh, cut in 1½" cubes
- 2 tbsp Butter, melted
- 3 tsp Ginger paste
- 2 tsp Garlic paste
- 1 tsp Salt
- 3 tsp Lemon juice
For The Second Marination:
- ½ cup Curd
- ½ cup Cheese spread
- 4 tbsp Cream
- 1 Egg
- 1 tbsp Gram flour
- ¼ tsp Garam masala powder
- ½ tsp Caraway seeds (shahi jeera)
- A pinch of turmeric powder
Method:- Melt butter in the MWO on HIGH for 20 seconds. Mix all the ingredients in the first marination. Rub the fish cubes with this marinade. Keep for 1 hour. Drain off all juices. For the second marination, whisk the curd and cheese spread in a bowl. Add the remaining ingredients. Whisk and mix the fish in this marinade. Keep for 30 minutes. Preheat the GRILL for 3 minutes. Microwave on 300W + GRILL on high rack for 8 minutes, brushing with melted butter as it cooks. Serve with a crisp salad or kachumber.
