Orange Juice Cake

"This cake is similar to a rum cake, but you substitute orange juice for rum."

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix 
• 1 (18.25 ounce) package yellow cake mix 
• 4 eggs 
• 1/2 cup vegetable oil 
• 1 cup cold water 
• 1/2 cup butter 
• 3/4 cup white sugar 
• 3/4 cup orange juice

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
3. Bake for 30 minutes, or until knife inserted in cake comes out clean.
4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar. 

Recipe Source