Apple Rabdi Recipe

Apple Rabdi Recipe

Ingredients:-

• Apple - 3
• Whole milk - 2 liters
• Sugar – ¾ cup
• Almonds - 4
• Pistachios, unsalted - 4
• Saffron strands – ¼ tsp
• Cardamom powder – ¼ tsp
• Chopped fragrant red rose petals - 1 tsp

Method:-

1. Crush almonds and pista coarsely, or cut into thin slivers.
2. Boil milk in a clean heavy pan. Simmer for ten minutes, after it starts boiling.
3. Stir occasionally while boiling.
4. Add sugar and stir till dissolved.
5. Off the gas; add saffron, cardamom, almonds and pistas.
6. Cool to room temperature.
7. Add grated apples, chill for 3 - 4 hours till very cold.
8. Put in individual serving bowls sprinkle very few saffron strands to garnish.
9. Serve chilled.