Vegetable and Paneer Cheese Soup
Ingredients:-
- 1 Tbsp olive oil
- ½ Tsp yellow asafetida powder
- ¼ Tsp ground black pepper
- 1 Tsp dried celery
- 2 yellow squash, diced into cubes
- 1 C bell pepper, diced
- ½ C crumbled fresh paneer
- ¾ C chopped tomatoes
- 1¼ Tsp salt
- ½ Tsp sugar
- 1 Tsp cumin powder
- ½ Tsp paprika
- 5-6 C water
- 3 Tbsp chopped fresh coriander leaves
- Heat the olive oil in a saucepan over moderate heat, add asafetida, black pepper and celery. Saute for few seconds. Add all the vegetables and saute for 1 minute.
- Add the spices, salt and sugar. Pour the water. Bring to a boil and reduce the heat. Add the coriander leaves and cook covered until the vegetables are soft. Serve hot.
