Adai Recipe

Adai Recipe

Ingredients:-

• Rice 1 cup
• Urad Daal 1/3 cup
• Chana Daal 1/3 cup
• Yellow Split Peas 1/3 cup
• Salt 1 tsp.
• Red Chilli Powder 1 tsp.
• Onion (opt.) 1 (large)
• Carrot (opt.) 1
• Coconut - grated (opt.) 1/4 cup

Method:-

1. Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a large vessel. Soak in a lot of water for about 2 hours.
2. Grind the soaked mixture with Chilli Power and salt coarsely, without adding much water.
3. Ferment for about 3-4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven(the pilot light will keep the mixture warm).
4. Add either onions (finely cut), carrot (grated) or coconut before preparing.