Virgin Colada Recipe
Ingredients:-
- Coconut cream/milk – 10 ml
- Vanilla ice cream – 3 scoops
- Pineapple juice – 50 ml
- Chocolate syrup – as required
- Crushed ice – as required
- For garnishing
- Pineapple ring - 1
- Chill an empty tall glass in a freezer for 5-10 minutes.
- Add all the ingredients in a blender and blend.
- Rotate the chocolate syrup.
- Pour the juice mixture in the glass and add crushed ice.
