Spicy Rasam From Left Over Tomato Soup

Spicy Rasam From Left Over Tomato Soup

Ingredients:-

• Warm Tomato Soup - 2 cups
• Peppercorns - 6
• Cumin seeds - 1 tsp
• Curry leaves - 1 sprig
• Mint leaves - 1 sprig
• Red chili whole - 1
• Jaggery - marble size piece
• Coriander leaves - 1 sprig
• Bay leaf - 1 sprig
• Tamarind - 1" piece
• Water - 4 cups
• Ghee - 2 tsp
• Asafoetida - a pinch
• Cinnamon powder - a pinch
• Salt to taste

Method:-

1. Roast the pepper and cumin seeds together.
2. Grind under stone or in grinder. Add to soup.
3. Add curry, mint, coriander leaves, bay leaf, chili, salt, tamarind, jaggery and crush the ingredients using a grinder.
4. Add water, bring to boil.
5. In a small crucible heat ghee, asafoetida and cinnamon powder.
6. Add a few cumin seeds. When they splutter add to rasam.
7. Boil for 2 minutes.
8. Ready to serve.