Vegetable Cutlet Recipes

Vegetable Cutlet Recipes

Ingredients:-

• 1 medium size carrot
• 1 medium size potato
• 1 medium size beet root (optional)
• 4-5 Beans
• Peas (optional)

To Grind

• garlic 1 small piece
• Fennel seeds 2-3
• Green chili 2-3
• Coriander leaves little bit
• One medium sizes onion finely cut & keep.

To Dip
2-3 tablespoon of Maida & add little bit of water and mix them well (it
should be pouring like idli flour)

Powder
Take 3-4 slices of bread & powder them. (you can use either breads crumbs)
      
         
Method:-

1. Finely cut all the above said vegetables. 
2. Wash & Pressure-cook with little bit of water, turmeric powder & salt. 
3. Smash them & keep it aside (if there is any excess watering the cooked vegetables just drain). 
4. Heat one tablespoon of oil. 
5. Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds. 
6. Then add the smashed vegetables & fry till it gets thickened. Wait to cool. 
7. Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry. 
8. Once everything over just do deep-fry or roast both the sides of them  by adding little bit of oil till it turns into brown in the wok or thava. 

         
Side Dish: Chilly chutney, Ketchup