Kofta Curry Recipe

Kofta Curry

Kofta Curry Ingredients:

• 1/2 kg ground lamb/mutton- 1/2kg
• 1 tbsp ginger, garlic paste- 1 tbsp
• 1/4 tbsp garam masala
• 1 big onion - 1 big
• 3-4 green chillies
• 1 big tomatoes - 1 big
• 1/4 tbsp jeera - ¼ tbsp
• salt to taste

Hot Kachori Recipe

Hot Kachori

Preparation Time - 50 to 60 minutes

Makes: 12 - 14 pieces

Ingredients: For cover

• 1 1/2 cup plain flour
  
• 3 tbsp. oil
  
• salt to taste
  
• cold water to knead dough

Spring Rolls Recipe

Spring Rolls

Spring Rolls Ingredients:

• maida 3/4th cup
• salt to taste
• oil 1 teaspoon
• 1 tsp chopped celery
• 1/2 cup onion cut lengthwise
• 1/2 cup capsicum cut lengthwise
• 1/2 cup cabbage cut lengthwise
• 1/4th teaspoon ajinomoto
• 1/4th cup bean sprouts
• 2 teaspoon soya sauce
• 1 teaspoon vinegar
• 1 teaspoon chilli sauce
• oil for frying.

Vegetable Makhanwala Recipe

Vegetable Makhanwala

Ingredients :

• French beans – 100 gms
  
• Cauliflower – 100 gms
  
• Carrots – 100 gms
  
• Green peas – 1 cup
• Potatoes – 3
• Onions – 3
• Fresh cream – 1 cup
• Refined flour – 2 tbsp
• Milk – 1 cup
• Tomato ketchup – 4 tbsp
• Butter – 2 tbsp
• Chili powder – 1 tsp
• Ghee for deep frying
• Salt to taste
• Coriander leaves to garnish
  

Vegetable Biryani Recipe

Vegetable Biryani

Preparation Time: 1 hour

Serves:  4 - 5 Persons   

Ingredients:

• Basmati rice – 1 cup
• Mixed vegetables, diced (carrots, beans, capsicum, cauliflower) – 1 cup
• Onions grated – 2 large
• Crushed ginger – 2 tsp
• Crushed garlic – 2 tsp
• Potatoes (sliced into long strips) – 2 (large)
• Cabbage leaves (cut into large pieces) – 3 leaves
• Oil to deep fry
• Ghee – 2 tbsp
• Salt to taste
• Water – 2 cups
• Biryani masala – 4 tsp
• Green cardamom – 2
• Black cardamom – 2
• Cloves – 2
• Cinnamon – 1
• Mace – 2
• Peppercorns (coarsely crushed) – 4
• Curd – ½ cup
• Turmeric powder – ½ tsp
• Cumin seeds – 1 tsp
• Saffron – a few threads
• Milk – 2 tbsp

Palak Paneer Recipe

Palak Paneer

Ingredients:

• 1 lb fresh or frozen spinach
• 1 ½ cup paneer pieces
• 1 big size Onion
• 2 tomatoes
• 1 tsp corn starch
• 1tbsp lemon juice (optional)
• 1tbsp ginger garlic paste
• ½ tsp red chili powder
• ½ tsp turmeric powder
• 2 tbsp any oil of your choice
• Salt to taste
• Pepper to taste

Potato Paratha Recipe

Potato Paratha

Ingredients:

• 2 medium potatoes (boiled, peeled, mashed and cooled to room temperature)
• 1 tsp. Coriander powder
• 1 tsp. Cumin powder
• 1/2 tsp. amchoor powder/mango powder
• 1 green chilli minced (optional)
• 1 tsp. Chilli powder
• 1 tsp. lime/lemon juice
• salt to taste
• finely chopped cilantro
• 2 cups wheat flour

Mutton chops Recipe

Mutton chops Recipe

Ingredients:

• Mutton chops -250 grams Onion -300 gms.
• Ginger garlic paste - 1 tsp (optional)
• Green chillies - 8 pieces (medium size)
• Coriander - 1 bunch (big)
• Black pepper - two spoons
• Salt to taste. Recipe

Preparation:

• Finely cut onions and keep aside.
• Slit green chilies.
• Coarse grind pepper.
• Wash coriander. Chop leaves and stems and keep aside.
• Wash mutton chops. Drain well and keep aside.

Khajur Burfi or Rolls

Khajur Burfi or Rolls

Ingredients:

• 1 tin condensed milk
• 1 kg khajur deseeded (dates)
• 250 gm mixed dry fruits (badam, cashew, pista)
• 1/2 cup desiccated dry coconut

Cauliflower Bhaji Recipe

Cauliflower Bhaji

Cauliflower Bhaji  Ingredients:

• 1 cup water
• 2 teaspoons cummin
• 2 teaspoons coriander
• 2 teaspoons paprika
• 1 teaspoon black mustard seeds
• 1/2 teaspoon turmeric
• 3 cloves garlic, crushed
• 1/2 inch fresh ginger, crushed
• 1 large onion, chopped
• 1 red chilli, chopped
• 1 teaspoon black pepper
• 1/2 teaspoon salt (optional)
• 1 teaspoon vegetable stock
• 1 large cauliflower
• 1 can tomatoes
• 2 tablespoons tomato puree/paste
• 1/2 cup sweetcorn/corn
  

Pumpkin Curry Recipe

Pumpkin Curry

Ingredients:

• 1 Yellow Pumpkin (1kg)
• 2 cups water
• 1.5 garlic
• 1 big onion
• 6 tbls oil
• 1 bg onion
• 6 tsp salt
• 8 diced tomatoes
• 2 tsp turmeric

Dal Toor Recipe

Dal Toor (lentil soup)

Dal soup Ingredients:

• 1 cup toor dal
• 3 cups water
• 1 tsp turmeric
• Salt to taste
• 1 tsp mustard seeds
• ½ tsp red chili powder
• ½ tsp garam masala
• 1 tsp oil (ghee)
• 1 tsp cilantro leaves