This original recipe would give you six
servings which is going to be big for a
large family. The method of preparation is simple to understand and you
can even touch others on how to prepare this when you follow this recipe.
Ingredients
- 1 bay leaf
- 1 1/2 cups beef broth
- 3 potatoes, dice
- 4 carrots, sliced 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 stalk celery, chopped
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 onion, chopped
Directions
1. You should place the meat in slow cooker. Get a bowl that is small mix
together the pepper flour and salt; you
should ensure that you pour over meat, and then stir to coat meat with the flour mixture. You should also stir in the
bay leaf, garlic onion, beef broth,paprika, Worcestershire sauce, potatoes,
carrots, and celery.
2. You should cover and then cook on Low
setting for 10 hours
