Are you thinking of the best chicken breast
croak pot? There are lots of the recipes that you can make use of and we have
this one that you can easily cook with. You can end the cooking within 20
minutes.
INGREDIENTS
- 1 cup orange juice
- 1/4 cup water
- 1 onion, chopped
- 1 yellow bell pepper, cut into 1" pieces
- 4 boneless, skinless chicken breasts
- 3/4 cup whipping cream
- Chutney
- More curry powder
- Cashew pieces
- 3 Tbsp. cornstarch
- 1 green bell pepper, cut into 1" pieces
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1 Tbsp. curry powder
- Hot cooked rice
PREPARATION
In a 4 quart crockpot, you should combine orange juice, water, salt, onion, peppers, garlic, and curry powder and
mix well.
Top the mixture with chicken. Then you should cover and cook
on low for about 4 hours. You should remove chicken and cut into strips.
Return to crockpot; cook covered on low for 2-3 hours longer until chicken is
thoroughly cooked.
In a bowl, you should combine whipping cream and
cornstarch and blend with wire whisk. Stir into crockpot, turn heat to high,
and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot
cooked rice with chutney, more curry powder, and condiments.
If you have a new, hotter cooking crockpot,
cook on low for 5-6 hours. Check the chicken at 4-1/2 hours to see if it is
thoroughly cooked.
