- 2 slices Bread
- 2 tsp Butter
- 2 tbsp Brown sugar
- 2 tbsp Muesli
- Butter, for greasing
- TO BE MIXED TOGETHER FOR THE CUSTARD
- 1 cup Milk
- 1 cup Cream
- 4 tbsp Cornflour
- 5 tbsp Sugar
- ¼ tsp Vanilla essence
- 2 tbsp Raisins
Method:-
Apply butter on both sides of the bread slices and cut each slice into 2 diagonally. Grease a 175mm X 125mm (7" x 5") microwave-proof dish. Arrange the bread slices on the base of the dish. Sprinkle muesli on the bread slices. Pour the custard mixture gently along the sides of the pan, taking care not to pour the mixture on top of the slices. Sprinkle brown sugar on the bread slices. Keep the dish aside for 5–10 minutes to allow the bread to soak in the custard. Microwave on HIGH for 2½ minutes. Allow the pudding to hold for 10–15 minutes. Serve warm.
