Mango Shrikhand Recipe
Preparation Time - 50 to 55 minutes
Serves - 6 - 7
Mango Shrikhand Ingredients:
- Yoghurt – 1 kg
- Sugar – 100 gms
- Mango pulp – 5 tbsp
- Mango cubes – 2 large
- Mint leaves to garnish
Mango Shrikhand Method:
- Hang the yoghurt in a muslin cloth in a cool place until completely drained of whey. (Do not discard the whey. You can use it for gravies or binding dough for any Indian bread except Puris or to make Lassi.)
- Place the yoghurt and sugar in a fine strainer. Keep on stirring it with hands so that it blends well, and even gives a creamy consistency.
- Fold in the mango pulp gently.
- Add few pieces of mango and reserve few for adding on top while serving.
- Chill for 2-3 hours.
- Serve chilled, garnished with mint leaves and few mango slices/cubes.
