Missi Roti Recipe
Preparation Time - 30 to 35 minutes
Serves - 4 - 5 Persons
Missi Roti Ingredients:
- Gram flour (besan) – 1 cup
- Whole wheat flour – 1 cup
- Green chilly, seeded, chopped – 1
- Finely chopped onion – ½
- Chopped fresh coriander – 1 tbsp
- Ground turmeric – ½ tsp
- Salt – ½ tsp
- Oil – 1 tbsp
- Lukewarm water – 2/3 cup
- Unsalted butter or ghee, melted – 3 tbsp
- Mix the 2 types of flour, chilly, onion, coriander, turmeric and salt together in a large bowl. Stir in the 1 tbsp oil.
- Mix in sufficient water to make a pliable, soft dough. Tip out the dough onto a lightly floured surface and knead until smooth.
- Place the dough in a lightly oiled bowl, cover with lightly oiled clear film (plastic wrap) and leave to rest for 30 minutes.
- Place the dough on a lightly floured surface. Divide into 4 equal pieces and shape into balls in the palms of your hands.
- Roll out each ball into a thick round about 6-7 " in diameter.
