Coconut Burfi Recipe
Ingredients:-
- Grated coconut - 1 cup
- Sugar - 3/4 cup + 1 tbsp
- Ghee - 2 tsp
- Cardamom powder - 1/4 tsp
Method:-
- Take a kadai/pan (non stick preferable) add sugar and just enough water (approximately 1/2 cup) to cover the sugar and boil it.
- When the sugar water starts boiling, add cardamom powder, ghee and the grated coconut.
- Simmer and cook stirring often, till the coconut mixture starts foaming and leaves the sides of the pan.Take a small mixture and if you are able to make a ball out of it, switch off the flames.
- Pour it on the greased tray or plate. After it cools a little, make cuts in desired shapes.
- Leave it to cool completely. After that take the pieces gently and store it in an air tight container.
